On Saturday, 1,200 hungry New Yorkers will convene on Governors Island to sample the goods of the five street-food vendors vying for this year’s Vendy Awards crown. Organized annually by the Street Vendor Project at the Urban Justice Center, the gig always sells out. So how do the finalists stack up? Joe Dobias, chef/owner of JoeDoe Restaurant in the East Village, and Eater operative Greg Morabito joined amNewYork on a tasting tour. (September 2010)